We’re smack in the middle of the cooking season. Thanksgiving has come and gone and with it the first round of feasting. Maybe you’re still working your way through leftover stuffing or making soup with turkey stock. If you haven’t already started, you may soon be deep in the throes of making Christmas cookies and other goodies. With Hanukkah underway, perhaps you’ve already churned out several loaves of Challah or several batches of latkes. Whether you’re trying to keep your skills sharp on vacation or learn how it’s done in a different culture, you’ll love these cooking classes with Virtuoso partners.
Eatwith lets you start your morning by meeting an Italian grandmother in Florence’s central market, shopping for ingredients that you’ll make into a wonderful meal that afternoon. Spend time discovering Florence with a local and stop off for a nice glass of wine or coffee before getting down to business. Learn how to make homemade pasta from recipes that have been passed down for generations. Cap it all off by enjoying a meal that tastes even better because you had a hand in it.
Soak up the sights, sounds and smells of a Moroccan souk with ShoreTrips. Sample lamb, couscous and seafood, deciding what should go in your dish. Once your menu is set, head to your host’s home and dive into making authentic appetizers, main courses, even desserts. Your host’s family will arrive just in time for dinner, sharing snippets of their daily life and engaging in cultural exchange.
Eatwith takes you on a tour of the world’s largest fish market. There will be big, beautiful fillets of tuna, live shrimp jumping and octopuses wriggling. Take the catch of the day to your guide’s house, where you’ll learn the ancient art of sushi making. Your guide will help you make rolls and nigiri and share the secret of the perfect slice. Enjoy a bowl of miso soup and a healthy dessert along with as much sushi as you can handle.
Discover the history of pre-Columbian cultures through the food of the Peruvian capital. Lima Tours immerses you in a culinary experience that gives you the flavor the country. The chef shares the history, geography, and biodiversity of Peru’s regions, then instructs you on how to make a proper ceviche. For the main course, you’ll make lomo saltado, a stir-fry loaded with beef, vegetables, and French fries. By then, your mouth will be watering and you’ll get to devour your creation.
Train under a Michelin-starred chef in the French foodie mecca. Book a cruise that is a Virtuoso Voyages sailing, and you’ll be able to visit the famed Les Halles, dedicated to cooking legend Paul Bocuse. Chef Philippe Lechat will show you around, introducing you to the cooks who make the magic happen. Sample a local specialty to get the taste down, then spend an hour making the main course. Don’t worry about dessert, the chef will handle that. You get to kick back and savor the fruits of your labor.
I had the pleasure of meeting Dave Hoffman of Hoffman Law Firm at the Camp Happy Days Gala. We both share a common interest in giving back to the non-profit organization. Camp Happy Days is a local charity in Charleston that helps children fight cancer by filling their life with hope and some fun. We at DMC Travel Tailor give 5% of our total profit to them and volunteer our time with them to help make this world a better place.
At the gala, DMC Travel Tailor donated a research and planning service as part of an auction item package. Dave Hoffman bid on it and this is how we met. I will be planning his next trip. When we got together we spoke about why he would like to use a travel advisor, the advantages of using one and the benefits he gets from travel. Dave Hoffman expressed that he would like to use a travel advisor to take the worry off his plate, creating a stress-free environment, saving him the valuable asset of time, while having a seamless trip created for him by a travel professional to avoid some of the mishaps he has previously encountered when planning a trip on his own.
Check out this video where Dave expresses why he thinks he would benefit from using a travel advisor:
DMC Travel Tailor is affiliated with Virtuoso, which is the leading luxury network in the world. Through this affiliation, we are able to offer clients exclusive perks and benefits they cannot find on their own. It also gives us access to global partners around the world we use to create WOW moments for our clients no matter where they want to go in the world. Some of the destinations we focus on include Africa, Australia, Italy, the British Virgin Islands and Fiji. We are also part of the Virtuoso Adventure Travel Community, specializing in adventure travel. This allows us to give you insight not only on where to go and what to do for a great adventure travel trip but also give you advice on what to wear and any equipment needed to bring.
Check out this video where we speak about that:
Some of the benefits of travel we discussed were learning other cultures, having eye-opening experiences that promote self-growth, bonding with family members and or loved ones and creating memories that last a lifetime, which is priceless. At the end of the day, you won’t necessarily remember what you have bought, but I bet you will remember the things you have experienced.
If you don’t have a travel advisor and would like to speak to one, please feel free to reach out to me, Stefany Di Manno Ceccato, Dream Travel Designer at DMC Travel Tailor. I can be reached at firstname.lastname@example.org and or by phone at (917) 653-9346. I would be happy to help in realizing your travel dreams!
While on a work trip to Bari, Italy, one evening for dinner, we decided to drive 30 kilometers south to a charming Italian village named Polignano A Mare. Our destination was Grotta Palazzese. Grotta means cave in Italian. What a destination it was! A restaurant that was in a cave built with limestone rocks with turquoise blue water shining from below and a view of the Adriatic sea. I was in awe with this breathtaking beauty that surrounded me. All of the tables were covered with white tablecloths and lamps that arced over each table. You could hear the waves crashing into the cave. Talk about ambiance! It was hands down the most enchanting and romantic restaurant I have ever seen.
That evening I had lamb encrusted with pecorino cheese, which was delicious. However, I couldn’t bring myself to eat the nicely garnished prawn appetizer they brought out when we sat down. The prawn tasted a bit undercooked to me by American standards. My husband, Daniele, who is from Venice, Italy, said this is quite typical when I told him. They also had platters of seafood with the Norway Lobsters fully faced, which is never appetizing to me, but in Italy, this is also quite common, especially in cities on the water.
This place made it easy for me to be in my own wonderland for a few hours. I was feeling inspired to dream and do. I love when a place can bring you to this kind of marvelous state of mind! If you are looking to be in a dreamy magical place with a date, I would highly recommend experiencing this place.
“Every year go someplace you’ve never been before.” -Dalai Lama